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FAT vs SBUX
To compare these two companies we present long-term analysis, their fundamental ratings and make comparative short-term technical analysis which are presented below. The conclusion is FAT is a Hold and SBUX is a Buy.
Long-Term Analysis
It is best to consider a long-term outlook for a ticker by using Fundamental Analysis (FA) ratings. The rating of 1 to 100, where 1 is best and 100 is worst, is divided into thirds. The first third (a green rating of 1-33) indicates that the ticker is undervalued; the second third (a grey number between 34 and 66) means that the ticker is valued fairly; and the last third (red number of 67 to 100) reflects that the ticker is undervalued. We use an FA Score to show how many ratings show the ticker to be undervalued (green) or overvalued (red).
FAT’s FA Score shows that 1 FA rating(s) are green whileSBUX’s FA Score has 2 green FA rating(s).
- FAT’s FA Score: 1 green, 4 red.
- SBUX’s FA Score: 2 green, 3 red.
Short-Term Analysis
It is best to consider a short-term outlook for a ticker by using Technical Analysis (TA) indicators. We use Odds of Success as the percentage of outcomes which confirm successful trade signals in the past.
If the Odds of Success (the likelihood of the continuation of a trend) for each indicator are greater than 50%, then the generated signal is confirmed. A green percentage from 90% to 51% indicates that the ticker is in a bullish trend. A red percentage from 90% - 51% indicates that the ticker is in a bearish trend. All grey percentages are below 50% and are considered not to confirm the trend signal.
FAT’s TA Score shows that 4 TA indicator(s) are bullish while SBUX’s TA Score has 6 bullish TA indicator(s).
- FAT’s TA Score: 4 bullish, 6 bearish.
- SBUX’s TA Score: 6 bullish, 4 bearish.
Price Growth
FAT (@Restaurants) experienced а -15.98% price change this week, while SBUX (@Restaurants) price change was +5.28% for the same time period.
The average weekly price growth across all stocks in the @Restaurants industry was -0.48%. For the same industry, the average monthly price growth was -7.05%, and the average quarterly price growth was -13.94%.
Reported Earning Dates
FAT is expected to report earnings on Mar 25, 2026.
SBUX is expected to report earnings on Feb 03, 2026.
Industries' Descriptions
@Restaurants (-0.48% weekly)The industry includes companies that operate full-service restaurants, fast food restaurants, cafeterias and snack bars. McDonald`s Corporation, Starbucks Corporation, YUM! Brands, Inc. and Restaurant Brands International Inc. are some of the largest U.S. restaurant-owning companies in terms of market capitalization. While restaurant spending could be viewed as discretionary for consumers, some companies in the business have been able to weather economic cycles by establishing strong loyalty among customers over the years. Many of them also have a strong global presence as well.
| FAT | SBUX | FAT / SBUX | |
| Capitalization | 25.2M | 98.3B | 0% |
| EBITDA | -34.51M | 5.79B | -1% |
| Gain YTD | -52.092 | -2.538 | 2,053% |
| P/E Ratio | N/A | 53.03 | - |
| Revenue | 578M | 36.7B | 2% |
| Total Cash | 7.65M | 4.51B | 0% |
| Total Debt | 1.49B | 27.9B | 5% |
FAT | SBUX | ||
|---|---|---|---|
OUTLOOK RATING 1..100 | 62 | 10 | |
VALUATION overvalued / fair valued / undervalued 1..100 | 3 Undervalued | 63 Fair valued | |
PROFIT vs RISK RATING 1..100 | 100 | 85 | |
SMR RATING 1..100 | 100 | 10 | |
PRICE GROWTH RATING 1..100 | 90 | 55 | |
P/E GROWTH RATING 1..100 | 100 | 9 | |
SEASONALITY SCORE 1..100 | 35 | 50 |
Tickeron ratings are formulated such that a rating of 1 designates the most successful stocks in a given industry, while a rating of 100 points to the least successful stocks for that industry.
FAT's Valuation (3) in the Restaurants industry is somewhat better than the same rating for SBUX (63). This means that FAT’s stock grew somewhat faster than SBUX’s over the last 12 months.
SBUX's Profit vs Risk Rating (85) in the Restaurants industry is in the same range as FAT (100). This means that SBUX’s stock grew similarly to FAT’s over the last 12 months.
SBUX's SMR Rating (10) in the Restaurants industry is significantly better than the same rating for FAT (100). This means that SBUX’s stock grew significantly faster than FAT’s over the last 12 months.
SBUX's Price Growth Rating (55) in the Restaurants industry is somewhat better than the same rating for FAT (90). This means that SBUX’s stock grew somewhat faster than FAT’s over the last 12 months.
SBUX's P/E Growth Rating (9) in the Restaurants industry is significantly better than the same rating for FAT (100). This means that SBUX’s stock grew significantly faster than FAT’s over the last 12 months.
| FAT | SBUX | |
|---|---|---|
| RSI ODDS (%) | 2 days ago 90% | 2 days ago 65% |
| Stochastic ODDS (%) | 2 days ago 85% | 2 days ago 63% |
| Momentum ODDS (%) | 2 days ago 76% | 2 days ago 57% |
| MACD ODDS (%) | 2 days ago 69% | 2 days ago 62% |
| TrendWeek ODDS (%) | 2 days ago 76% | 2 days ago 56% |
| TrendMonth ODDS (%) | 2 days ago 76% | 2 days ago 57% |
| Advances ODDS (%) | about 1 month ago 83% | 2 days ago 54% |
| Declines ODDS (%) | 7 days ago 76% | 22 days ago 58% |
| BollingerBands ODDS (%) | 2 days ago 90% | 2 days ago 47% |
| Aroon ODDS (%) | 2 days ago 68% | 3 days ago 51% |
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FAT and
Correlation & Price change
A.I.dvisor indicates that over the last year, FAT has been loosely correlated with DIN. These tickers have moved in lockstep 34% of the time. This A.I.-generated data suggests there is some statistical probability that if FAT jumps, then DIN could also see price increases.
| Ticker / NAME | Correlation To FAT | 1D Price Change % | ||
|---|---|---|---|---|
| FAT | 100% | -6.58% | ||
| DIN - FAT | 34% Loosely correlated | -0.16% | ||
| GENK - FAT | 32% Poorly correlated | -3.27% | ||
| SBUX - FAT | 31% Poorly correlated | +0.97% | ||
| CAKE - FAT | 29% Poorly correlated | +0.31% | ||
| CNNE - FAT | 28% Poorly correlated | +3.29% | ||
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SBUX and
Correlation & Price change
A.I.dvisor indicates that over the last year, SBUX has been loosely correlated with FRSH. These tickers have moved in lockstep 53% of the time. This A.I.-generated data suggests there is some statistical probability that if SBUX jumps, then FRSH could also see price increases.
| Ticker / NAME | Correlation To SBUX | 1D Price Change % | ||
|---|---|---|---|---|
| SBUX | 100% | +0.97% | ||
| FRSH - SBUX | 53% Loosely correlated | N/A | ||
| SHAK - SBUX | 48% Loosely correlated | +1.42% | ||
| YUM - SBUX | 47% Loosely correlated | -0.92% | ||
| CAKE - SBUX | 44% Loosely correlated | +0.31% | ||
| EAT - SBUX | 43% Loosely correlated | +7.47% | ||
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